Monday, May 26, 2008

cooking with our engine

Zack and Sarah cooked an amazing steak dinner on their engine today.
We were swimming at the bottomless lakes near Roswell and afterward they wrapped up a big steak and some mushrooms and carrots and onions (with some seasonings and water) and stuck it in the engine. Then we drove to Odessa, Texas. It was a three hour drive.

1 comment:

Deb said...

YUMMMY!!!
how resourceful. A very environmentally friendly way to go.
:o)
Miss you two-
Happy B-Day Sarah!!!!